Food Science News | Food Science News – Food Science Information

spice extracts

03/21/2018 / By Jessica Dolores

Spice extracts provide antimicrobial and antioxidant activity to raw chicken meat

Cloves showed a higher DPPH radical scavenging activity as compared to rosemary, but rosemary had lower flavonoid and phenolic contents. Combined, these two spice extracts – rosemary and cloves – yielded the most potent preservative effect on raw chicken meat. This was the main finding of a new study funded by the Beijing Academy of Food Sciences […]

1 of 1