Food Science News | Food Science News – Food Science Information

Staphylococcus aureus

05/18/2018 / By Michelle Simmons

Use oregano oil as a natural method to clean food surfaces

Minimize the risk of food poisoning from contaminated food surfaces by using oregano oil. A study published in LWT- Food Science and Technology found that oregano oil helps kill bacteria. In the study, a team of researchers from Federal University of Paraiba in João Pessoa, Brazil analyzed the efficiency of using the essential oil of the oregano […]

04/19/2018 / By Ralph Flores

Fermented soybean product tungrymbai contains probiotic strains that inhibit the growth of Staphylococcus aureus and Escherichia coli

Researchers found that tungrymbai, a fermented soybean product of Meghalaya, India, contained probiotic properties. The findings of this paper, which was conducted by the Tezpur University, was published in the journal Acta Alimentaria. The researchers looked at the potential probiotic properties from bacteria isolated from tungrymbai. To test how it fares when it is digested by people, the isolated […]

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