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12/11/2024
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By Cassie B.
FDA finally takes action on toxic Red Dye 3
The FDA’s prioritization of food industry interests over public health has allowed harmful additives, like Red Dye 3, to persist in the food supply. Red Dye 3, known to cause cancer and other health issues, was banned in cosmetics in 1990 but remains in food. A coalition of advocacy groups, scientists, and lawmakers has pressured […]
12/05/2024
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By HRS Editors
Clean food watch: Does your protein powder contain heavy metals?
If you use protein powder regularly, you probably don’t think twice about adding protein powder to a glass of milk or a breakfast smoothie. This is important if you want to support good health because you need protein for several body functions such as building and maintaining muscle and bone strength. Additionally, some older adults don’t consume […]
10/30/2024
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By Ethan Huff
TAINTED GRUB: USDA now licensing DNA vaccines in America’s FOOD SUPPLY
Ohio attorney Tom Renz has dropped another bombshell exposing the United States Department of Agriculture (USDA) for licensing the use of deadly DNA vaccines in America’s food supply. While the USDA had previously given the green light for salmon to be vaccinated with the latest mRNA (modRNA) chemicals, this newest scheme is even worse in […]
10/20/2024
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By Ramon Tomey
Fake meat industry now demanding PUBLIC SUBSIDIES due to lack of customer interest
The fake meat industry is now demanding public subsidies to prop itself up, given that customers have spoken with their wallets and said “no” to lab-grown meat. Data from AgFunderNews cited by the National Pulse reveals that the industry is in dire straits due to dwindling money. Funding for the lab-grown meat sector peaked at […]
10/18/2024
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By Cassie B.
Desperate lab-grown meat industry claims it needs government subsidies to survive
Lab-grown meat is proving to be a spectacular failure, and producers are becoming so desperate that many are pushing for a public subsidy to stay afloat. Preliminary data from the venture capital firm AgFunder shows that funding in the lab meats sector fell by 78% in 2023 to reach $177 million, down from $807 million […]
10/18/2024
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By S.D. Wells
Top reasons to AVOID AMERICAN BREAD like the plague
There are many reasons to limit your gluten intake, especially when it comes to the American way of processing and preserving bread, of all kinds. For starters, any food that enters the mouth and does not exit the intestines within 48 to 58 hours begins to become toxic to the body, no matter what it […]
10/17/2024
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By Belle Carter
Big Food gets kids ADDICTED to food laced with ingredients banned by other countries
According to food safety and nutrition advocates, an “act of war” is being waged on young consumers in the United States as Big Food makes children addicted to unhealthy products which are often laced with ingredients banned by other countries. During their interview at SiriusXM’s “Megyn Kelly Show,” author and blogger Vani Hari and investigative journalist […]
10/17/2024
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By Ramon Tomey
Lab-grown meat now BANNED from being sold in Florida
Lab-grown meat is now officially banned from being sold in the Sunshine State, thanks to a law signed in May by Florida Gov. Ron DeSantis. The Republican governor signed SB 1084 in May during a press conference in Wauchula, Florida. The aforementioned law included several priorities for the Florida Department of Agriculture and Consumer Services […]
10/11/2024
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By Cassie B.
Dumbing them down: Toxic heavy metals and pesticides found in children’s school lunches
Testing carried out by ABC News has revealed that the school lunches served to children in Washington, D.C., Virginia and Maryland contain shocking amounts of toxic heavy metals such as lead, along with dozens of pesticides. The testing was carried out by the accredited independent lab The Health Research Institute, whose chief scientist and CEO, […]
10/02/2024
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By Lance D Johnson
Former Big Food/Big Pharma consultant urges Senate to rethink nutritional guidance and distrust every institution
In a powerful roundtable discussion hosted by Senator Ron Johnson, health experts issued stark warnings about the prevailing narratives surrounding nutrition and chronic diseases in the United States. The event, titled “American Health and Nutrition: A Second Opinion,” aimed to explore critical questions that have long been dismissed or overlooked. One of the main organizers […]
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