Storage
03/21/2018
/
By Jessica Dolores
Effects of packaging and storage conditions on red wine
Red wine improves when stored at higher temperatures, as the rate of aging improves and its shelf life is extended. This was the finding of a recent research on the role of storage and packaging in the quality of red wines. A team of researchers wanted to find out if packaging plays a role in […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS