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Study

05/05/2018 / By JD Heyes

Study finds that eating fast food has a negative effect on pregnancy rates by lowering fertility in women

If you needed more evidence that what we eat is having a net negative effect on the global population, here it is. A new study found that the more women eat fast food instead of fresh fruits and vegetables, the less fertile they become and, hence, the less likely they are to get pregnant in […]

04/01/2018 / By Ethan Huff

Comprehensive review reveals horrifying gaps in the safety testing of pesticides

Almost every commercial pesticide product on the market today contains additives beyond just the primary active ingredients that are designed to “enhance” its potency. But these chemical adjuvants, or “inactive” ingredients, are almost never properly evaluated for safety, which new research published in the journal Frontiers in Public Health suggests is a serious public health […]

12/11/2017 / By Ethan Huff

Omega-3 benefits for brain health are well documented; now researchers have determined they help prevent Alzheimer’s

As mainstream science continues to pour endless money into trying to find that ever elusive “cure” for Alzheimer’s disease, researchers from Texas have been busy identifying more of the ways that natural omega-3 fatty acids can help to protect the brain against this horrible degenerative disease. In a recent study published in the Journal of […]

11/30/2017 / By JD Heyes

Study shows obesity epidemic in U.S. worsening as now more than HALF of all American kids will develop the condition

Despite a renaissance in organic foods and more information available than ever before about how to eat clean and avoid toxic, prepackaged, GMO-laden menus, America’s insatiable appetite for unhealthy fare grows — along with our waistlines. According to the most recent figures, more than half of all children in the country — 57 percent — […]

10/25/2017 / By Mike Adams

TOXIC FOOD is killing humanity: One-fifth of global deaths now linked to processed junk food and toxic ingredients

A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington (HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food […]

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