sweet drinks
12/26/2017
/
By Zoey Sky
Sweet drinks found to alter DNA expression in children, making them more vulnerable to disease
Sugary drinks aren’t just bad for your teeth. According to a recent study, children aged two to three years old who consume sugar-sweetened beverages can have shorter telomeres. The study by researchers from the University of California San Francisco (UCSF) revealed that if this early-life exposure alters the length of telomeres, or “the protective end caps for […]
« Return Home
1 of 1
Popular Articles
Big Pharma's sneaky play: mRNA vaccines in your chicken dinner?
March 04, 2025
/
Willow Tohi
Unraveling the hidden dangers: Gary Null’s call for a toxin-free life
March 16, 2025
/
Belle Carter
Attention RFK Jr. and Trump: A great start to MAHA – HEAVILY TAX canola oil, aspartame, MSG and high fructose corn syrup so junk food becomes expensive
March 04, 2025
/
S.D. Wells
Understanding the implications of GMO technology in Chris Kanthan’s “Deconstructing Monsanto”
March 06, 2025
/
Ramon Tomey
The avocado revolution: How this superfood fights cancer, protects your heart and boosts overall health
March 11, 2025
/
Willow Tohi
Sweet orange: A citrus powerhouse of health and flavor
March 07, 2025
/
Zoey Sky
Dill: The ancient herb with modern healing powers
March 03, 2025
/
Ava Grace
William Dufty’s “Sugar Blues” exposes disastrous effects of sugar on health
March 05, 2025
/
Arsenio Toledo
Chrysanthemum: A timeless superfood with healing abilities
March 15, 2025
/
Ava Grace
HHS Secretary RFK Jr. takes bold stand against ARTIFICIAL DYES in American food supply
March 24, 2025
/
Ava Grace
COPYRIGHT © 2017 FOOD SCIENCE NEWS
