toxicology
02/13/2018
/
By Ralph Flores
Scientific analysis of the health benefits of digestive pills made from black nightshade
Research that was recently published in the IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) studied the production of a digestive pill that contains Solanum nigrum — commonly known as the black nightshade — as its primary ingredient. The paper, authored by Bimal Bibhuti from the Sam Higginbottom Institute of Agriculture, Technology, and Sciences (SHUATS) in India, noted that the […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS