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tulsi-fortified pasta

02/11/2018 / By Ralph Flores

Nutritional benefits of pasta can be greatly enhanced by adding holy basil powder

Researchers at the Bundelkhand University in India have brought the best of both worlds together by combining holy basil, one of the most popular medicinal herbs in traditional Ayurvedic medicine, and pasta, the ready-to-cook and easy-to-prepare ingredient that’s gaining ground in modern Indian cuisine. This gave birth to a distinct pasta that has a high fiber content, […]

02/04/2018 / By Ralph Flores

Supplementing food nutrition through fortification of pasta with tulsi powder

Adding tulsi powder, also known as holy basil, in pasta increases its fiber content and decreases its cooking time, according to researchers from the Bundelkhand University in India. In the study, which was published in the IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), the authors analyzed tulsi-fortified pasta and evaluated it based […]

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