tumeric for myeloma
08/04/2017
/
By Isabelle Z.
New science confirms eating turmeric every day reverses cancer
A report in the British Medical Journal illustrates how a woman has beaten blood cancer with the help of turmeric. In 2007, 67-year-old Dieneke Ferguson was diagnosed with myeloma and she progressed to stage three within 15 months. Three failed rounds of chemotherapy and four failed stem cell transplants later, doctors told her she had […]
« Return Home
1 of 1
Popular Articles
The hidden danger in your food: Titanium dioxide and the health risks you need to know
February 16, 2025
/
Zoey Sky
SCIENCE-BASED NUTRITION: It's time for 200 MILLION AMERICANS to end their Western Medicine real-life nightmares and switch to evidence-based natural medicine
February 22, 2025
/
S.D. Wells
The majesty of the eggplant: A nutritional powerhouse with ancient roots
February 20, 2025
/
Zoey Sky
Black plum: A nutrient-packed superfood with timeless appeal
February 22, 2025
/
Zoey Sky
Dr. David Brownstein’s “Salt Your Way to Health, 2nd Edition” promotes the benefits of unrefined salt
February 20, 2025
/
Kevin Hughes
Calabash nutmeg: A hidden gem of African superfoods
February 26, 2025
/
Zoey Sky
“Off Grid Survival Skills” Episode 8: The revolutionary art of homemade mozzarella
February 02, 2025
/
Jacob Thomas
LEAN RED MEAT: A gut-healthy, heart-smart choice for a balanced diet, study finds
February 02, 2025
/
Willow Tohi
From farm to table in one hour: The revolutionary art of homemade mozzarella
February 16, 2025
/
Jacob Thomas
Here’s why you should choose only lab-verified cocoa products
February 18, 2025
/
Zoey Sky
COPYRIGHT © 2017 FOOD SCIENCE NEWS