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12/06/2024
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By Olivia Cook
Health benefits of sorrel leaves: An ancient remedy backed by modern science
Imagine a single herb that can boost energy, enhance digestion, help prevent cancer, strengthen bone and support immune system health. It may sound too good to be true, but sorrel leaves deliver on all these fronts and more. Revered in traditional medicine and increasingly studied in modern science, sorrel is a nutritional powerhouse with therapeutic […]
12/16/2022
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By Ethan Huff
Simply changing your diet can shrink colon cancer tumors, study finds
Rates of colon cancer are on the rise across the United States, particularly among young people. A recent study, however, reveals a silver lining. Published in the journal Gastroenterology, the paper, entitled “Dysregulated Amino Acid Sensing Drives Colorectal Cancer Growth and Metabolic Reprogramming Leading to Chemoresistance,” suggests that maintaining a low-protein diet can help a […]
08/05/2020
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By Divina Ramirez
EFSA independent analysis reveals aspartame is a “neurotoxic additive”
Despite glaring health risks linked to aspartame, a chemical ingredient used in processed foods and drinks, authorities still consider the infamous sugar substitute safe for human consumption. But a pair of scientists from the University of Sussex in the U.K. sounded the alarm on unreliable studies declaring aspartame safe. In particular, the duo blasted a risk assessment […]
10/13/2019
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By Darnel Fernandez
What do turmeric, apples and grapes have in common? Scientists have found they all help treat prostate cancer
Prostate cancer is among the leading cancers in men in the U.S., second only to skin cancer. The American Cancer Society estimates around 174,650 new cases of – and 31,620 deaths from – prostate cancer each year, in its latest report. Fortunately, new evidence suggests that eating certain foods could play a role in starving – or even preventing – cancer. A natural roadblock […]
09/12/2019
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By Evangelyn Rodriguez
Western diets found to increase serum free estradiol levels in post-menopausal women
In this study, researchers from Mexico and France evaluated the effects of the Western diet on serum concentrations of free estradiol and testosterone in postmenopausal women. The results of their study were published in the journal Nutrition Research. The possible influence of food consumption on the serum concentrations of endogenous sex hormones, particularly in menopausal women, is not […]
08/03/2019
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By Tracey Watson
Cancer cells are fueled by sugary drinks, making tumors grow faster
Many studies have established a clear link between obesity and increased risk of cancer. A sedentary lifestyle, high alcohol intake and a junk food diet all contribute to obesity. One of the most direct causes of weight gain, however, is consuming drinks and processed foods that are high in sugar. One of the cancers most […]
07/24/2019
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By Evangelyn Rodriguez
High glycemic foods magnify your risk of lung cancer, even if you don’t smoke
Consumption of red meat, foods with saturated fats, and dairy products has long been associated with an increased risk of cancer. However, a recent study conducted by researchers from The University of Texas MD Anderson Cancer Center adds another type of food to the list. According to this study, foods with a high glycemic index (GI) […]
06/07/2019
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By Michelle Simmons
Chronic exposure to aflatoxins is linked to numerous health problems, such as cancer and kidney damage
Aflatoxins are toxic compounds produced by Aspergillus flavus and Aspergillus parasiticus, two pathogenic fungi that thrive in hot and humid climates. Aflatoxins are some of the most carcinogenic toxins known to man, and they can be found in foods today. A. flavus and A. parasiticus can contaminate crops in the field, at harvest, and during storage. The aflatoxins they produce are commonly found in corn […]
02/11/2019
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By Ellaine Castillo
Rhubarb can destroy cancer cells
The extremely sour taste of rhubarbs might not appeal to everyone, but there are still many reasons to eat this unique vegetable. One of these is their ability to prevent cancer cell growth. In a study published in the journal Nature, scientists from Emory University found that an orange pigment in rhubarb called parietin has potent anticancer properties. […]
08/28/2018
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By Zoey Sky
Fighting colorectal cancer with gut health: Certain probiotic bacteria, combined with broccoli, found to prevent and reduce tumors
Broccoli has a lot of health benefits and is a known cancer-fighting food, but according to a recent study, combining the vegetable with engineered probiotics can help kill colorectal cancer cells. Even though the five-year survival rates for the earliest stages of colorectal cancer are “relatively good,” the later stages chances of survival decline as […]
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