water quality
02/19/2018
/
By Zoey Sky
Tracking wastewater is difficult: Artificial sweeteners turn out to be reliable chemical markers
No one really thinks twice about the wastewater generated by sinks and toilets, but a team of Canadian scientists has recently discovered an unusual way to track the water “to ensure it doesn’t end up in unwanted places.” John Spoelstra, a research scientist with Environment and Climate Change Canada, says that artificial sweeteners “are very specific […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 FOOD SCIENCE NEWS