wheat
05/20/2018
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By Janine Acero
The top 11 foods you should stop eating to avoid inflammation – UPDATE – correction
Editor’s note: After a review of this article, I’ve decided the information it presents from a book by a cardiac surgeon contradicts the well-documented health benefits of whole foods. Some of the foods originally listed here are very healthy, especially when consumed as organics. The original article relied on a doctor’s claim that “lectins” may […]
03/25/2018
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By David Williams
Stronghold of all the world’s seeds in the Global Seed Vault reaches the one million mark
The world’s largest repository of crop seeds recently celebrated its 10th-year anniversary. And to mark the occasion, it received shipments of more than 70,000 additional crop varieties from a total of 23 different institutions for it to store. This new shipment just about bumped up its number of stored seeds over the one million mark. […]
12/13/2017
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By Janine Acero
Do you get enough whole grains? Eat more to lose weight, feel fuller longer, reduce inflammation
A comprehensive study reveals evidence of the beneficial properties of substituting whole grains to refined grain diets – such as losing weight and reducing inflammation – particularly among overweight people who are most at risk of developing cardiovascular diseases and type-2 diabetes. Researchers from the National Food Institute worked together with the Department of Nutrition, […]
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