02/27/2019 / By Edsel Cook
Many of the protective alkaloids produced by plants demonstrate beneficial effects for humans when cooked and consumed as food. A Nigerian study investigated the neuroprotective activity of the phytochemicals in editan (Lasianthera africana) and utazi (Gongronema latifolium), two edible plants that are widely cultivated in Africa.
Support for this study came from Federal University of Technology Akure. Its findings were released in the Journal of Dietary Supplements.
The researchers concluded that the alkaloids in utazi and Lasianthera africana possessed potential as adjuncts for the treatment of neurodegenerative diseases.
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Journal Reference:
Nwanna EE, Adebayo AA, Oboh G, Ogunsuyi OB, Ademosun AO. MODULATORY EFFECTS OF ALKALOID EXTRACT FROM GONGRONEMA LATIFOLIUM (UTAZI) AND LASIANTHERA AFRICANA (EDITAN) ON ACTIVITIES OF ENZYMES RELEVANT TO NEURODEGENERATION. Journal of Dietary Supplements. 2018 Feb 16:1–13. DOI: 10.1080/19390211.2018.1426075
Tagged Under: alkaloids, brain function, food cures, food is medicine, functional foods, leafy vegetables, neurodegenerative diseases, neuroprotective activity, plant extract, plant medicine, traditional African medicine, vegetables