04/10/2020 / By Evangelyn Rodriguez
Researchers at Nihon University School of Dentistry in Japan investigated the anti-inflammatory effects of an extract from Cynara scolymus (artichoke) and its pharmacologically effective compound cynaropicirin on human gingival fibroblasts (HGFs) stimulated by lipopolysaccharide (LPS). Their findings were published in the Journal of Natural Medicines.
Based on these results, the researchers concluded that cynaropicrin from artichoke can prevent periodontal diseases and can be used in the development of more effective treatments.
Journal Reference:
Hayata M, Watanabe N, Kamio N, Tamura M, Nodomi K, Tanaka K, Iddamalgoda A, Tsuda H, Ogata Y, Sato S, et al. CYNAROPICRIN FROM CYNARA SCOLYMUS L. SUPPRESSES PORPHYROMONAS GINGIVALIS LPS-INDUCED PRODUCTION OF INFLAMMATORY CYTOKINES IN HUMAN GINGIVAL FIBROBLASTS AND RANKL-INDUCED OSTEOCLAST DIFFERENTIATION IN RAW264.7 CELLS. Journal of Natural Medicines. September 14 2018;73(1):114–123. DOI: 10.1007/s11418-018-1250-6
Tagged Under:
alternative medicine, anti-inflammatory, Artichoke, dental health, disease treatments, food cures, food is medicine, food science, functional food, gum disease, natural cures, natural medicine, oral health, phytonutrients, prevention, research
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