09/08/2020 / By Evangelyn Rodriguez
Researchers at the University of Central Florida evaluated the anti-inflammatory activities of aqueous extracts derived from holy basil leaf, sesame seed, long pepper and cubeb pepper. They reported their findings in an article published in the Journal of Medicinal Food.
The researchers believe that their study could serve as a guide for future studies on natural medicines that will be useful for consumers and producers, as well as industries that make use of bioactive compounds.
Journal Reference:
Deme P, Narasimhulu CA, Parthasarathy S. EVALUATION OF ANTI-INFLAMMATORY PROPERTIES OF HERBAL AQUEOUS EXTRACTS AND THEIR CHEMICAL CHARACTERIZATION. Journal of Medicinal Food. 06 August 2019;22(8):861–873. DOI: 10.1089/jmf.2019.0009
Tagged Under: alternative medicine, anti-inflammatory, cubeb pepper, food cures, food is medicine, functional food, herbal medicine, Herbs, holy basil, Long Pepper, natural cures, natural medicine, phytonutrients, prevention, remedies, research, sesame seed
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