01/29/2019 / By Michelle Simmons
Researchers from King Abdulaziz University in Saudi Arabia have found that aspartame, a common artificial sweetener, has a damaging effect on the brain. More specifically, they found that the long-term consumption of aspartame increases oxidative stress in brain tissue and disrupts neurotransmitters, which harms physiological functions.
In conclusion, these findings suggest that long-term aspartame consumption increased oxidative stress in brain tissue and disrupt neurotransmitters.
Read the full text of the study at this link.
To read more studies on the harmful effects of artificial sweeteners, visit Sweeteners.news.
Journal Reference:
A.S Baothman o, Moselhy ss. H Al-Shehri s, Al-malki al. IMPACT OF ASPARTAME CONSUMPTION ON NEUROTRANSMITTERS IN RAT BRAIN. African Journal of Traditional, Complementary and Alternative Medicines. 01 October 2017; 14(5): 89-95. DOI: 10.21010/ajtcam.v14i5.12
Tagged Under: artificial sweeteners, aspartame, Brain, brain function, chemical sweeteners, Neurotransmitters, oxidative stress, toxic ingredients, toxic sweeteners