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07/06/2018 / By Michelle Simmons
Researchers in Japan have found that Oryza sativa (commonly known as brown rice) can prevent the development of dementia. In the study, published in the BMC Complementary and Alternative Medicine, researchers used a high-pressure technique in order to increase the digestibility and absorption of O. sativa.
In conclusion, the improved cognitive function and reduced amyloid beta levels in the brain due to highly-pressurized O. sativa, suggested that it can prevent the onset of Alzheimer’s disease and other dementia.
For the full text of the study, go to this link.
Journal Reference:
Okuda M, Fujita Y, Katsube T, Tabata H, Yoshino K, Hashimoto M, Sugimoto H. HIGHLY WATER PRESSURIZED BROWN RICE IMPROVES COGNITIVE DYSFUNCTION IN SENESCENCE-ACCELERATED MOUSE PRONE 8 AND REDUCES AMYLOID BETA IN THE BRAIN. BMC Complementary and Alternative Medicine. 2018; 18(110). DOI: https://doi.org/10.1186/s12906-018-2167-z
Tagged Under: Alzheimer's disease, amyloid beta, Brain, brown rice, cognitive function, dementia, dementia prevention, food as medicine, food cures, natural cures, Oryza sativa
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