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07/13/2018 / By Michelle Simmons
Researchers at the Korea Institute of Oriental Medicine has found that Welsh onion (Allium fistulosum) can be used to prevent obesity and other obesity-related metabolic disorders. The study, published in the journal BMC Complementary and Alternative Medicine, shows the effects of Welsh onion extracts on body weight and other parameters of obesity in mice.
Overall, the findings suggested that Welsh onion can be used as a functional food material or therapeutic agent for obesity treatments and obesity-associated metabolic syndrome.
Read the full text of the study at this link.
To read more stories on how to fight obesity, visit Sweeteners.news today.
Journal Reference:
Sung YY, Kim DS, Kim SH, Kim HK. AQUEOUS AND ETHANOLIC EXTRACTS OF WELSH ONION, ALLIUM FISTULOSUM, ATTENUATE HIGH-FAT DIET-INDUCED OBESITY. BMC Complementary and Alternative Medicine. 2018; 18(105). DOI: 10.1186/s12906-018-2152-6
Tagged Under: Allium fistulosum, bunching onion, food as medicine, food cures, green onion, Japanese bunching onion, metabolic disorders, natural cures, obesity, obesity-associated diseases, salad onion, scallions, spring onion
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