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01/29/2018 / By Ralph Flores
Older adults may lessen their chances of getting dementia by 15 percent by regularly eating citrus fruits like oranges, grapefruits, lemons, and lime, according to a study conducted by researchers from the Tohoku University. The Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study, which was published in the British Journal of Nutrition, explored the potential of citrus to positively affect cognitive function; in particular, it tackled the association between eating citrus and the onset of dementia.
With these results, the research team concluded that frequent consumption of citrus can lower the risk of developing dementia, stating that the discovery could be both a “simple and effective” solution in addressing dementia.
Journal Reference:
Zhang S, Tomata Y, Sugiyama K, Sugawara Y, Tsuji I. CITRUS CONSUMPTION AND INCIDENT DEMENTIA IN ELDERLY JAPANESE: THE OHSAKI COHORT 2006 STUDY. British Journal of Nutrition. 2017;117(8):1174–1180. DOI: https://doi.org/10.1017/S000711451700109X
Tagged Under: brain function, citrus, citrus fruit, dementia, disease prevention, food science, fruit, mental health, Ohsaki, Ohsaki Cohort 2006 Study, Oranges
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